Minted lamb and potato pie
Minted lamb and potato pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, minted lamb and potato pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minted lamb and potato pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Minted lamb and potato pie is something that I have loved my entire life.

To celebrate British Pie Week, Nice Pie share their recipe for their award-winning slow-cooked minted lamb and potato pie. When the veg has softened, add the stock, mint, rosemary and seasoning. Cover and simmer gently for two to three hours.

To get started with this recipe, we have to first prepare a few components. You can have minted lamb and potato pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minted lamb and potato pie:
  1. Take 1 kg Diced Lamb
  2. Take 600 ml Water
  3. Prepare 4 x Chicken Stock Cubes
  4. Prepare 1 tbsp Thyme
  5. Prepare to taste Salt and Pepper
  6. Make ready 2 tbsp Mint (as minty as you want it)
  7. Get 3 large chopped potatoes
  8. Make ready 3 large diced carrots
  9. Make ready 1 large chopped onion
  10. Make ready 2 chopped garlic cloves
  11. Take Pie pastry
  12. Take Olive oil

Turn the mixture into a pie dish or casserole and cover with the shortcrust pastry. Make three slits in the top of the pastry to release any steam while cooking. For this Mediterranean revamp of a shepherd's pie, Hall adds feta and fresh mint and swaps in fried potato slices for the usual mashed potatoes. Recipe from Food & Wine Chefs' Easy Weeknight Dinners.

Steps to make Minted lamb and potato pie:
  1. Add oil to pan, add garlic and onion and cook until softened. Add lamb until browned and set aside.
  2. Put potatoes on to boil. Add water and stock cubes to pan which was used to cook lamb. Bring to boil and add carrots.
  3. When carrots have softened add mint and thyme and season. Add flour if not thick enough for your liking. Add lamb and boil for 10 minutes.
  4. Add potatoes after draining and stir well. Transfer into oven proof dish and top with pastry. Cook for 30 minutes or until pastry has browned.
  5. I paired mine with asparagus wrapped in pastry, seasoned sprayed with fry light and roasted. Enjoy šŸ’‹

Make this fun take on shepherd's pie using ground lamb and fresh mint with sweet potatoes on top. If a Sunday roast and and sweet potato pie collided in a tapas restaurant, this might be their progeny. It takes a bit of work, especially if you start with fresh peas that need to be shelled, but it's. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. View top rated Lamb and potato pie recipes with ratings and reviews.

So that’s going to wrap it up with this special food minted lamb and potato pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!