Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb & spinach pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb & Spinach Pie:
- Get 400-500 g Lamb Mince
- Take 1 Onion *sliced
- Make ready 1 clove Garlic *crushed & finely chopped
- Prepare Baby Spinach
- Take Feta Cheese
- Take Salt & Pepper
- Get 2 sheets Frozen Savoury Puff Pastry
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Instructions to make Lamb & Spinach Pie:
- Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
- Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
- Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
- Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
- Bake for 10 to 15 minutes or until golden.
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