Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb & spinach pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Lamb & Spinach Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lamb & Spinach Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb & Spinach Pie:
- Prepare 400-500 g Lamb Mince
- Make ready 1 Onion *sliced
- Prepare 1 clove Garlic *crushed & finely chopped
- Make ready Baby Spinach
- Make ready Feta Cheese
- Make ready Salt & Pepper
- Make ready 2 sheets Frozen Savoury Puff Pastry
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Instructions to make Lamb & Spinach Pie:
- Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃.
- Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well.
- Cut the Pie Sheets in half so that you have 4 rectangular sheets. - Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets.
- Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork.
- Bake for 10 to 15 minutes or until golden.
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