Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beetroot chaas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Chaas, Beetroot Buttermilk or Chukandar Chaas is a delicious, refreshing and healthy beverage for summers. Beetroot chaas recipe - A great summer cooler and its healthy with the addition of beetroot. Beetroot chaas is also called as chukandar chaas.
Beetroot Chaas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot Chaas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot chaas using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chaas:
- Prepare 3 cup yogurt
- Prepare 1 cup chopped beetroot
- Make ready 3 cup water
- Make ready Salt as per taste
- Prepare 1/2 tsp black salt
- Get 1/2 tsp chopped ginger
- Prepare 2 chopped green chillies
- Prepare 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare Handful curry leaves
Masala chaas is the perfect way to cool off during summers! This spiced buttermilk is light, flavorful and refreshing. Masala chaas is one summer drink which you can made even in advance. Beetroot Buttermilk or cukandara chaas is easy, quick buttermilk recipe with addition of beetroot and few extra ingredients to take usual buttermilk or chaas to all new level.
Instructions to make Beetroot Chaas:
- First wash and peeled the beetroot then cut into small pieces then pour water in a pan boil it put the chopped beetroot when the beetroot gets tender turn off the flame cook it down completely
- Then in a blender add the boiled beetroot along with water then add chopped ginger and green chillies blend until smooth then strain the liquid from the mixture now in a bowl add yogurt using a whisker whisk until smooth add spoon of water then add
- Then add salt according to your taste,again whisk it until smooth then pour it in the glass,now in another pan add oil add mustard seeds and curry leaves pour the tempering in the glass.. served chilled…
Consuming the beetroot will help protect against certain cancers such as colon cancer, birth defects and heart diseases. Some of the magic of the beetroot chaas is in the tempering. (Source: Tarika Singh). Just stir in the tempered spices and add salt… you're nearly ready to gulp this down, just wait to chill it in the. Beetroot Chaas- Beetroot gives a nice pink color & added health benefits. After steaming beetroot you can use some to make beetroot chaas.
So that is going to wrap it up for this exceptional food beetroot chaas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
