Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bombay duck croquette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Potato Croquettes at home with The Bombay Chef Varun Inamdar. A croquette is a small bread crumbed fried food roll containing. Elaborating on the idea, restaurant owner Anurag Katriar, says, "Bummalo [its name of origin] is difficult to work with, but it's possible to be crafty, too.
Bombay Duck Croquette is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bombay Duck Croquette is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Croquette:
- Prepare 200 gm Bombay Duck
- Take 2 Tsp Turmeric Powder
- Prepare 2 Cup Gram Flour
- Prepare 1 Cup All purpose Flour
- Get 4 Tablespoon Salt
- Make ready 1 Tsp Ginger paste
- Make ready Rice bran Oil
One of Mumbai's most loved starter, Bombay Duck is a flavourful fish preparation. Crisp and yummy, this recipe is a must-try for all seafood lovers. Chef Rakhee Vaswani shares the step-by-step recipe. Find bombay duck stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
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