Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay duck croquette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Potato Croquettes at home with The Bombay Chef Varun Inamdar. A croquette is a small bread crumbed fried food roll containing. Elaborating on the idea, restaurant owner Anurag Katriar, says, "Bummalo [its name of origin] is difficult to work with, but it's possible to be crafty, too.
Bombay Duck Croquette is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bombay Duck Croquette is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Croquette:
- Take 200 gm Bombay Duck
- Prepare 2 Tsp Turmeric Powder
- Take 2 Cup Gram Flour
- Take 1 Cup All purpose Flour
- Make ready 4 Tablespoon Salt
- Prepare 1 Tsp Ginger paste
- Make ready Rice bran Oil
One of Mumbai's most loved starter, Bombay Duck is a flavourful fish preparation. Crisp and yummy, this recipe is a must-try for all seafood lovers. Chef Rakhee Vaswani shares the step-by-step recipe. Find bombay duck stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
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So that is going to wrap it up for this exceptional food bombay duck croquette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
