Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, holiday lamb pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Holiday Lamb pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Holiday Lamb pie is something that I have loved my whole life. They are fine and they look wonderful.
Personally, I find the combination of slow-cooked lamb shanks and the aroma of exotic spices in the. This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy.
To begin with this recipe, we must prepare a few components. You can cook holiday lamb pie using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Lamb pie:
- Make ready Filling
- Prepare 1 kilo Lamb
- Make ready 3 Onions
- Get 2 peeled and cubed potatoes
- Take Half Red and green peppers
- Make ready Olive oil
- Make ready 1 Egg
- Prepare curry powder
- Make ready salt
- Prepare ginger powder
- Make ready 2 Beef stock cubes
- Take Origanum herbs
- Make ready Pastry
- Prepare 2 cups flour
- Make ready 3 sticks butter
- Get ice cold water
- Prepare salt
Categories: Shepherd's Pie Recipes Holiday Lamb Recipes Meat Potato Vegetable Gluten Free Winter Low Sodium. This stunning filo pastry pie is a twist on a lamb tagine. A hearty main meal that wouldn't look out of place on any dinner-party table. Spiced-Lamb Pie. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Holiday Lamb pie:
- Sieve flour. add butter and mix it with your hands until lumps are formed. add 6 tablespoons of ice cold water and assembly your dough. wrap in a plastic and put it in the fridge for 2 hours
- In the mean time, heat olive oil, chop your onions and sauté. Add peppers and cook until onion is golden brown. Add curry powder, origanum, salt and ginger powder and stair. Add your lamb and your beef stock cubes, simmer for few minutes
- Once meat is slightly tender add potatoes simmer until cooked. add corn powder and a quater cup of water and stir. simmer until the filling is think enough but not completey dry
- Preheat oven at 180°
- Take out your dough from the fridge and sprinkle your prep area with flour. Cut the dough into 60/40 portions and set small portion aside
- Take the big portion and roll it out to form a circle big enough to cover your 24 centimetre pie dish bottom and sides. grease the bottom and the sides of your dish and lay your dough in.
- Make sure the filling is not hot. Pour it inside the dish pie now take the small dough and roll it out enough to cover the top of your pie dish.
- Work the edges in, to seal the pie and cut the edges out dress the top of the pie with eggwash using a kitchen brush.
- Put it into the oven and bake for 45 minutes or until golden Serve it with greens of your choice.
- Bona petité
Seasoned ground lamb and vegetables are baked under Irish Cheddar-mashed potatoes in Chef John's version of this comfort food classic. Tender lamb and colorful vegetables combined in a savory red wine gravy and topped with thick, creamy Lamb shepherd's pie is the ultimate meat and potatoes dinner. Spiced lamb shepherd's pie with butterbean crust. A north African take on the classic dish, with a butterbean tahini mash topping instead of a potato one. You can assemble the pie up to two days.
So that is going to wrap it up for this special food holiday lamb pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
