Lamb and Vegetable pie
Lamb and Vegetable pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb and vegetable pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb and Vegetable pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lamb and Vegetable pie is something that I have loved my entire life. They are nice and they look wonderful.

This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy. Return the lamb to the pan with the juices.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Vegetable pie:
  1. Take Dough
  2. Take Flour
  3. Make ready Sugar
  4. Prepare Margarine (can use butter too)
  5. Take Cold water
  6. Make ready Filling
  7. Take Lamb cooked and cubed
  8. Prepare Onion chopped
  9. Prepare Garlic chopped
  10. Get Green bell pepper chopped
  11. Get Red bell pepper chopped
  12. Get Carrot cubed
  13. Take Peas
  14. Make ready French beans chopped
  15. Take Parsley
  16. Prepare Salt
  17. Prepare cubes Seasoning
  18. Make ready Vegetable oil
  19. Take Corn flour

Top pie filling in each dish with a pastry round, pressing excess pastry over edge. Pour lamb filling into an oven-proof pie or casserole dish and top with mashed sweet potato lentil mixture. While the pie is cooking, toss the salad ingredients together. Spoon pie onto plates and serve salad on the side.

Instructions to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Lamb and Winter Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

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