Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sambar rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambar rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sambar rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Sambar rice or sambar sadam is a delicious dish made with rice, dal, sambar powder & mix vegetables. This step by step recipe will give you the best dish. recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the lentils, vegetables, rice and sambar. Sambar Rice Recipe with step by step pics.
To get started with this recipe, we must first prepare a few ingredients. You can have sambar rice using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambar rice:
- Make ready 2 cup arhar ki daal
- Prepare 1 cup bhindi barik kati
- Take 1 cup bengan barik kta
- Take 1 cup gajar barik kati
- Make ready 1 cup matar barik kati
- Take 1 cup gobhi barik kati
- Prepare 1 cup bins barik kati
- Take 2 tamatar barik kta
- Get 2 hari mirch kati
- Take 1 cup shimla mirch barik kati
- Prepare 1 cup sitafhal
- Get 1 cup emli ka paani
- Get 1 spoon mustard
- Take 1/2 spoon lal mirch
- Take 1/2 spoon haldi
- Get 1/2 spoon garam masala
- Prepare namak test acording
- Take 1 spoon sambar masala
- Get mustard oil
- Get kadhi patta
It is rich in nutrients as it contains lots of vegetables and lentils. Sambar rice is also known as Sambar sadam in state of Tamilnadu. After Vegetable Pulav, Sambar Rice is one of my favorite dishes I have tasted during South Indian. Sambar rice, also known as sambar sadam is lentil and rice one pot spicy and flavourful South Indian dish.
Instructions to make Sambar rice:
- Pehle arhar ki daal pressure cooker me haldi namak daal kar 3 seeti lagwa le
- Ek kadai me mustard oil daal kar garam kar le or usme mustard or kadhi patta daal kar paka le
- Jab mustard pak jaye to sari sabjiya daal de upar se haldi namak lal mirch garam masala daal kar dhak de
- Jab sari sabjiya gal jaye to jo humne daal bnayi hai usme sari sabjiya daal kar 2 seeti lagwale
- Seeti kulne ke baad emli ka paani daal de or ek kadai mein mustard oil garam karein usme sabut lal mirch daal de or mustard kadhi patta daal kar paka le
- Ab isme daal daal de or 10 minute pakne de
- Ab gas band kar de upar se sambar masala daal deor 5 minute kane de tyarr hai aapka sambar ise aap kisi ke bhi saath kha sakte hai
You can easily prepare in a pressure cooker or an instant pot. Cook rice with needed water and keep it aside. If you do not know to cook rice, refer my Cracked wheat sambar sadam (samba godhumai sambar sadam). If you found this post useful, I would really. Sambar Rice, also known as Kootan Choru or Kadamba Sadam in South Tamil Nadu as is a complete one-pot meal where rice, lentils, vegetables and some spices are all cooked together.
So that is going to wrap it up with this exceptional food sambar rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
