Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Easy Strawbery Cheesecake if smooth and creamy, and topped with delicious strawberries and sauce - a perfect summer treat! No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade.
Strawberry cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Strawberry cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry cheesecake using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Strawberry cheesecake:
- Make ready 60 gr. melted butter
- Prepare 14 Lotus biscoff
- Prepare 250 gr. German Quark cheese (fresh cheese) or Philadelphia type cream cheese, preferably low fat
- Prepare 250 gr. clean strawberries + 4 complete strawberries to decorate
- Make ready 1 sachet vanilla sugar or a teaspoon of vanilla extract or essence
- Take 2 tablespoons brimming with sugar
- Make ready 4 sachets Agar Agar powder + 1 sachet to prepare the decoration
- Get 100 ml. liquid cream for whipping or whipping
- Take 4 scoops Vanilla ice cream
This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar. Once the cheesecake has set, take it out of the fridge, carefully remove from the tin and transfer to a serving plate. This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt, from BBC Good Food Magazine.
Instructions to make Strawberry cheesecake:
- Crush the cookies in a plastic food bag, close it tightly and roll it over until you see that the cookies are crumbs. Mix the crumbled cookies and melted butter.
- Pour the biscuit or crumbled cookies into the rings and with the help of a glass, crush them so that you cover the entire bottom and the surface is level. Put it in the fridge for 10 minutes, take it out and add 1 scoop of ice cream to each ring, level and set it in the fridge while you prepare the filling.
- Clean the strawberries and place them in a pot. Cook the strawberries together with the sugar and vanilla over low heat until the sugar has completely dissolved.
- With the help of an arm mixer, crush the strawberries until you obtain a puree and return it to the pot. Reserve about 10-12 tablespoons in a separate container, and then prepare the decoration.
- Add agar agar to the still hot strawberry puree, mix well until it is completely dissolved.
- Assemble the liquid cream with the help of an electric mixer. Reserve separately.
- Using a hand mixer, beat the Quark or cream cheese until smooth, then add part of the Quark to the strawberry puree.
- Finally, with the help of a spatula, add the whipped cream in several batches and mix with enveloping movements. It should be a homogeneous and light mass.
- Bring out the prepared rings and pour the mixture onto the base, spread and level the surface. Take care not to fill it completely, so that later you have room to decorate.
- Put it in the fridge for 4 to 6 hours to harden.
- Warm the strawberry puree that you have reserved, add the agar agar powder and mix well until dissolved. Take care that you do not have lumps. Distribute the mixture between the 4 rings, level the surface well and take them back to the fridge until it is time to serve them.
- To un-mould, take out of the fridge a few minutes before serving or to make it faster, heat the metal rings with the help of a torch. Decorate with strawberries and serve.
- NOTE: You can pour and freeze the layers as you want, just make sure to give it at least 30 minutes to set between each layer. eg. add the strawberry layer on top or in the middle of the ice cream layer and cheesecake layer or add it in the bottom between the biscoff and ice cream layer like I have.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. Find surprisingly simple strawberry cheesecake recipes for a stunning summer dinner party or weekend dessert. It's a cheesecake that you can drink!
So that is going to wrap this up with this exceptional food strawberry cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
