Deploy the sausage PIE
Deploy the sausage PIE

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deploy the sausage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deploy the sausage PIE is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Deploy the sausage PIE is something which I’ve loved my whole life. They are fine and they look wonderful.

Today I am collaborating with Celene, The Recipe Therapist! We are both sharing our Sausage Pie recipes! Mine is from my mother-in-law and is a crustless.

To begin with this recipe, we must first prepare a few ingredients. You can have deploy the sausage pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deploy the sausage PIE:
  1. Make ready 1 onion, chopped
  2. Get 9 Lamb and rosemary sausages.
  3. Prepare 1 Can of Beef and redwine soup (thick)
  4. Make ready 5 Small potatoes
  5. Prepare 2 Sheets flakey puff pastry
  6. Take 1 tbsp butter

It is an unusual dish as though the method is that of a cottage pie, the ingredients are very different using sausages and Paul explains. Sausage Shepherds Pie by Tasty Demais. Peel the potatoes and put in a large pan with water along with the sausages. Cook until the potatoes are tender enough to be mashed.

Instructions to make Deploy the sausage PIE:
  1. Pre heat oven to 150°C and deploy the sausages in for 15-20mins - until cooked.
  2. Boil potatoes until soft and put aside.
  3. Chop up onion, fry in butter until soft and add canned soup. Keep warm.
  4. Once sausages are cooked, cut them up into small bits.
  5. Line a baking dish with baking paper and line with pastry.
  6. Deploy the sausages into the dish, then add the soup/onion mix to the top. Put second piece of pastry on top and make it look as decorative as desired.
  7. Bake for 15-20mins on 200°C or until browned. I slammed a bit of cheese in there for good measure before putting the top on.
  8. SMASH THAT GOODNESS INTO YOU! it will not suck!

See more ideas about Cooking recipes, Recipes, Food. When I was little, I remember being in the kitchen with my grandmother and watch her make pies on different occasions. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! This pie is our version of a two-crusted pizza sometimes called pizza rustica. It's easy because the crust is made from hot roll mix.

So that’s going to wrap this up with this special food deploy the sausage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!