Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage stuffed chapati rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kids favorite chapathi roll for Evening snack, lunch box. To make veg chapthi rolls recipe in Tamil. This can also be served as a snack recipe.
Cabbage stuffed chapati rolls is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cabbage stuffed chapati rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage stuffed chapati rolls using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage stuffed chapati rolls:
- Get 4 chapatis
- Make ready 1 cup shredded cabbage
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Make ready Half cup crumbled paneer
- Make ready to taste Salt
- Take to taste Black pepper powder
- Make ready 2-3 tbsp tamarind chutney
- Take 2-3 tbsp green chutney
- Prepare Few coriander leaves for garnishing
This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all.
Steps to make Cabbage stuffed chapati rolls:
- Take the chapatis and spread green chutney and tamarind chutney on them.
- In a bowl, mix cabbage onions tomatoes paneer black pepper powder and salt.
- Spread this veggies mixture on each chapatis and roll.
- Now place these chapatis on hot tawa. Apply some butter and roast till crisp.
- Now cut them into bite size pieces. Garnish with chutneys and coriander leaves and serve.
At least from my taste buds point of view. The Arabic name of cabbage is "malfouf", however this word originally means wrapped up and that explains. I have shared a cabbage roll recipe before, but using fewer ingredients and no cheese; today's recipe is similar, but has the added ingredients of smoked bacon, herbs and melted cheese on top, all of which were added according to what was filed away in the. While stuffed cabbage rolls may not be a typical dish enjoyed by most Americans, this flavorful dish is enjoyed all year round in Romania and is especially popular during Christmas and on other holidays. While Sarmale may be unique to Romania, stuffed cabbage rolls recipes can be found throughout.
So that is going to wrap this up for this special food cabbage stuffed chapati rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
