Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, collagen rich indian curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi. teman-teman kali ini aku membuat video tentang colla rich collagen review. awanya aku sangat penasaran dengan produk ini karna banyak sekali yang. The best is Leg Soup / Paya soup / Nahari - the slow-cooked soups / gravies made with bones of sheep or goat. These have collagen in readily consumable form.
Collagen Rich Indian Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Collagen Rich Indian Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook collagen rich indian curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Collagen Rich Indian Curry:
- Get 12 Chicken wings - the midsection and the tip
- Prepare 1 clove/knob each Garlic and ginger
- Take 4 Tomato
- Get 1 Onion
- Prepare 5 Moroccan green beans (optional)
- Make ready 1 finely chop the stalks, garnish with the leaves Cilantro
- Take 5 leaves Curry leaves (optional)
- Prepare 1 tsp Cumin seeds
- Prepare 1 tbsp Curry powder
- Prepare 1 dash Salt
- Prepare 2 tsp Garam masala
- Take 1/2 tsp Chili powder (if you prefer it spicy)
- Take 1 Salt
Indian curries can be rich, spicy (sometimes mild) gravies and sauces made with authentic ingredients like tomatoes, onions, ginger, garlic and a combo of spices. Dal makhani is curried Indian black lentils and kidney beans cooked to perfection in the instant pot or slow cooker. This is famous Chepala Pulusu from Andhra. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal.
Instructions to make Collagen Rich Indian Curry:
- Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes.
- Finely chop the onion, cilantro, and curry leaves (if using).
- Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces.
- Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become.
- Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned.
- Add the tomatoes to the pot from Step 4 and stir fry.
- Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder).
- Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!)
- Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor)
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So that’s going to wrap this up for this special food collagen rich indian curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
