Smoked chicken curry
Smoked chicken curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A very simple delicious and easy chicken recipe with very few ingredients, you can make this dish in a very less time. It tastes equally good even without. This recipe brings chicken curry to the next level by using the smoking technique.

Smoked chicken curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Smoked chicken curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have smoked chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked chicken curry:
  1. Take 1.3 kg chicken
  2. Prepare 7 large onions
  3. Take 4 tomatoes
  4. Take 5 potatoes cut in halves
  5. Make ready 1 cupmala
  6. Take Dania
  7. Make ready Garlic paste
  8. Take Whole pilau spices
  9. Make ready 1 tbs Garam masala
  10. Prepare Chilli powder
  11. Make ready 1 piece charcoal (hot)
  12. Take 1 tbs ghee
  13. Make ready Tomato paste
  14. Take Salt
  15. Make ready Oil

Kosher salt and freshly ground black pepper. Prepare the kettle grill or smoker for indirect grilling, with medium-high heat over the coals. This Smokey Red Curry Coconut Chicken will have your guests guessing what the secret ingredient I hope you'll give this Smoked Red Curry Coconut Chicken a try - the complex flavor is well worth. This easy and satisfying curry is made with Vadouvan, a French spice blend that's deliciously unique.

Steps to make Smoked chicken curry:
  1. In a bowl take your chicken then add mala, Garam masala, chilli powder, garlic paste,salt and crushed Dania.mix well set aside for half an hour
  2. In a pan add oil and a tbs of whole spices then add onions. Fry till golden brown set aside.
  3. In the same oil add your coloured potatoes(add a pinch of egg yellow colour to potatoes) and fry for 2-3min.set aside
  4. If you have some oil left in your pan you can use so just add crushed tomatoes and tomato paste cook for 5min in high flame.
  5. Now add your marinated chicken and cook for 15-18min.never overcook your chicken.
  6. Now add your potatoes and onions simmer and cook for 5min.
  7. Take an onion peel(the hard part)and put it in your curry and put a hot charcoal on it then pour your ghee on top of the charcoal and then cover and smoke it for approximately two minutes.
  8. Uncover remove the charcoal and the peel give a good mix and garnish.
  9. Serve with coconut rice.

It's rich and creamy, with chicken, okra, fresh tomatoes and served atop a bed of smoked basmati rice. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. Top leftover smoked chicken recipes and other great tasting recipes with a healthy slant from This revamped roast chicken recipe features smoked paprika, fresh herbs, and a sweet, roasted tomato. Tasty Smoked Chicken Recipe For Whole or Half Chickens. Transform ordinary chicken into something special with this smoked chicken recipe.

So that’s going to wrap it up with this exceptional food smoked chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!