Coconutchutney with idly & sambar
Coconutchutney with idly & sambar

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconutchutney with idly & sambar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconutchutney with idly & sambar is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconutchutney with idly & sambar is something that I’ve loved my whole life. They’re fine and they look wonderful.

Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

To begin with this particular recipe, we must first prepare a few components. You can have coconutchutney with idly & sambar using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconutchutney with idly & sambar:
  1. Take 1 cup fresh grated coconut
  2. Prepare 2 tablespoon roasted chana dal (bhuna chana dal)
  3. Make ready 1 green chilli (hari mirch)
  4. Get 1/2 inch ginger (adrak)
  5. Make ready to taste salt
  6. Get 1 teaspoon urad dal (split & husked black gram)
  7. Prepare 1/2 teaspoon mustard seeds (rai or sarson)
  8. Get 1/2 teaspoon cumin seeds (jeera)
  9. Prepare 1 sprig curry leaves (kadi patta) or 9 to 10 curry leaves
  10. Make ready 1 pinch asafoetida (hing)
  11. Make ready 1/2 tablespoon oil, sesame or peanut or sunflower oil

Pour the fermented idli batter inside the idli moulds leaving a little place for them to rise. It is commonly prepared for breakfast in South Coconut chutney is very delicious to eat. Specially with idli it tastes so yummy. Also it is very easy to prepare.

Steps to make Coconutchutney with idly & sambar:
  1. Take 1 cup freshly grated coconut in a chutney grinder jar or a small grinder jar.
  2. Then add 1 green chilli (chopped) and ½ inch ginger (chopped)
  3. Next add 2 tablespoons roasted chana dal. add ¼ cup water.
  4. Grind to a smooth consistency. if unable to grind or the coconut chutney looks thick, then you can add 1 to 2 tablespoons more water
  5. Remove the coconut chutney in a heat proof bowl like a steel bowl or a pyrex bowl.
  6. Heat oil in a small pan. add the mustard seeds.
  7. When the mustard seeds begin to splutter, add the cumin seeds and urad dal. fry till the urad dal till it becomes golden.then add the curry leaves, red chilli and asafoetida.
  8. Fry till the curry leaves become crisp and the red chilies changes colour.switch off the flame and immediately pour the tempering on the coconut chutney.
  9. Mix it well with the coconut chutney.serve coconut chutney with idli, podi idli & sambar

Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is.

So that is going to wrap it up with this exceptional food coconutchutney with idly & sambar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!