Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sambar, idli with mint coconut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Growing up, I always preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping Coconut Chutney Recipe. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. idli with idli chutney & idli sambar recipe south indian breakfast with idli, chutney & sambar.
Sambar, Idli with mint coconut sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sambar, Idli with mint coconut sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sambar, idli with mint coconut sauce using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sambar, Idli with mint coconut sauce:
- Make ready For sambher-
- Get 1 bowl Arhar daal
- Get 2 pieces Carrots
- Make ready 8-10 pieces Beans
- Take 1 piece Bottle gourd (small size)
- Get 2 pieces Onion
- Make ready 2 pieces Tomato
- Get 2 pieces Potato
- Take 2 Green chilli
- Get 1 bowl Tamarind water
- Take to taste Salt
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Turmeric powder
- Take 2-3 teaspoon Sambar masala
- Make ready 2-3 spoons Ghee
- Make ready as required Water
- Take For tadka -
- Take 1/2 teaspoon Mustard seeds
- Get 1 string Curry leaves
- Take 2 Dry red chilli
Serve it with rice, idli, vada, pongal. Varutharacha sambhar is another variation from kerala. Andhra sambar is one that is entirely unique and different from these versions as very unusual veggies like. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.
Steps to make Sambar, Idli with mint coconut sauce:
- Firstly wash then peel all the vegetables.. Then cut into small thin pieces
- Now take a pressure cooker and put all the vegetables along with arhar daal & water..
- Add salt, turmeric and1spoon of oil or ghee
- Flame on
- 3-4whistles then low the flame.. Cook for 15 minutes more
- Add turmerind water &sambher masala
- Simmer
- For tadka -take a fry pan..put 1tea spoon of desi ghee.. Add mustard seeds, dry red chilli& curry leaves
- Transfer the sambher in a bowl.. Garnish with mustard seeds tadka
- Sambher is ready
- Serve hot
- Recipe of methi idly &mint coconut sauce in next slide
Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at. You can make sambar with any vegetable of your choice. Very tasty side dish for Idly , dosa ,and rice. Plain Dosa - A South Indian pancake.
So that is going to wrap it up for this exceptional food sambar, idli with mint coconut sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
