Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my nana's keema curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Keema is a basically a minced lamb curry , this one uses lamb mince but it can also use other types of minced meat. A delicious, quick and easy, family friendly Lamb Keema curry recipe.
My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Nana's Keema Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Nana's Keema Curry:
- Get 550 g minced beef meat, I used 5% fat lean,
- Prepare 2 large onions, chopped finely,
- Prepare 1 green chilli, sliced, seeds left in (according to taste),
- Get 1 tbsp tomato pureé paste,
- Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Make ready 3 cloves garlic,
- Get 1 tsp ginger,
- Make ready 1 tsp tumeric,
- Get 1 tsp cumin,
- Make ready 1/4 chilli powder,
- Make ready 6 tbsp cooking oil,
- Make ready Salt to season,
- Take 3/4 pint water
- Make ready Garnish:
- Get leaves Additional corriander
- Prepare Equipment Needed:
- Prepare 1 food processor or blender
- Prepare Serving Suggestions:
- Get Naan or chapati bread,
- Make ready Basmati or pilau rice,
- Get Dhaal or Bombay potatoes
Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav.
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! One of my favourite egg recipes. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.
So that’s going to wrap this up for this exceptional food my nana's keema curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
