Aloo fry bhujiaya/chapati roll
Aloo fry bhujiaya/chapati roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo fry bhujiaya/chapati roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo fry bhujiaya/chapati roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo fry bhujiaya/chapati roll is something which I have loved my whole life.

Shahi mix Daal maknhi with fry chicken And chapati😋👍. Vegetable Chapati Rolls is a scrumptious roll recipe that is healthy as well as stomach filling. This easy-to-make recipe is loaded with the goodness of carrot, green peas, potatoes, chilies, chapati, ginger and a melange of spices.

To begin with this recipe, we have to first prepare a few components. You can have aloo fry bhujiaya/chapati roll using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo fry bhujiaya/chapati roll:
  1. Prepare 3 large potatoes
  2. Take 1 large tomato
  3. Make ready 1 onion
  4. Take 5 green chillies
  5. Get 1 tsp cumin
  6. Prepare 1 tsp coriander crushed
  7. Get 1 tsp chilli flake
  8. Prepare 1/2 bunch fresh coriander
  9. Get 1 cup oil
  10. Make ready to taste Salt

These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Make balls with the potato masala/aloo masala. Now take a small round disc length chapati, place a potato ball in the center.

Steps to make Aloo fry bhujiaya/chapati roll:
  1. Cut the onion in slice
  2. Cut potatoes in thin slices
  3. Cut green chillies into thin slices
  4. Chop the tomatoes
  5. Now heat up a wok add oil and add the potato slices and fry it on high flame for 2-3 minute
  6. Now add tomatoes chillies and dry spices and fry it on low flame
  7. Fry the patatoes until golden or done now add fresh coriander and turn off the heat
  8. Try this with chapati it is realy good in taste
  9. You can also make chapati roll
  10. For chapati roll take a chapati spread katchup mayonise and sone shraded cabbage
  11. Now put fry aloo bhujiya and just roll it and enjoy with soft drink

Now take the edge of the small disc length chapati, make pleats and bring it to the center. Now press the center of the pleats. Now sprinkle some flour and roll it slowly to make a ball with your hands. aloo fry recipe fried potato recipe with step by step photo and video recipe. a simple, easy and quick fried potato recipe which would certainly enhance any ordinary meal for lunch and dinner. it is simply prepared with diced potatoes which is fried with little oil and then spiced with chili powder and salt as required. apart from aloo fry i also prepare french fries and. jeera aloo recipe Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

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