Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kesari rabdi paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kesari Rabdi Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kesari Rabdi Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
A sweet milk based indian delicacy prepared with love and effort and tastes just as fine without the use of Khoya (Khoa). If you like our recipes pls hit. Sweet & savory don't go together but this quirky Rabri Paratha just might be the game-changer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kesari rabdi paratha using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kesari Rabdi Paratha:
- Prepare 2 cup Whole wheat flour (atta) + for dusting
- Prepare 250 gm Rabdi (readymade) optional Or prepare Rabdi
- Make ready 2 cups whole milk
- Get 1/2 cup heavy cream
- Get 1 cup sugar
- Prepare 1 tsp ground cardamom
- Prepare 1 tsp saffron strands
- Get 2 tbsp almond slices
- Make ready 1 tbsp pistachios crushed
- Prepare 2 tbsp Dried rose petals optional
Pour milk in a large heavy saucepan. Kesari pedha is a simple peda recipe which can be prepared within minutes. An Indian dessert delicacy, kesari pedhas are prepared from condensed milk mixed with milk powder. Today I give you a super delicious recipe of Kesari Rabdi which can be had by itself or with garma garam jalebis or.
Instructions to make Kesari Rabdi Paratha:
- Making dough,take whole wheat flour in a bowl. Add sufficient water and knead into medium soft dough. Cover with a samp cloth and rest for minutes.
- Making Rabdi In a heavy bottomed pan, heat the milk and sugar and bring to a boil. Move aside, the cream that floats on top, and stick it to the sides of the pan. Reduce heat to medium and add the heavy cream.
- Keep moving the frothy cream layers that come on top, towards the side of the pan and keep stirring every few minutes or so. Watch it closely so as to not burn the milk.
- If you want to see how much the milk has reduced in quantity, bring the heat to the lowest and the milk will settle down and you will be able to see. You want the milk to reduce to at least half it's original quantity.
- Add the ground cardamom and saffron strands and cook till the milk has reduced to half it's original quantity. Add almond slices, dry rose crushed, and crushed pistachios mix well. Let it cool in the pan.
- Once cool, pour it into a bowl and scrape off all the cream that you moved to the side and stuck to the pan. Add this to the rabri. Refrigerate freeze for mins to chill.
- Divide the dough into eight portions. Roll out each portion into a puri, place a portion of stuffing in the centre, gather the edges and roll into a ball. Further roll out into a paratha.
- Heat a tawa, place the paratha on it and roast on medium heat. Flip over and drizzle a little ghee all round. Flip again and drizzle some more ghee and roast till both sides are equally light brown.
- Place the paratha in a plate, put a little rabdi in the centre, sprinkle pistachios and some crushed rose petals and serve hot.
Download Kesar rabdi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rabdi is made by using the full fat milk, which is to be thickened with the sugar and then is to be flavored with the cardamom and dry fruits. It is one of the most versatile sweet Indian dish taken from. placeholder text. Kerala Paratha - Chana Masala. placeholder text. kerala paratha recipe with step by step pics. this eggless kerala paratha does not use yeast. tasty Kerala paratha recipe With step by step photos - Kerala parotta is a layered flaky flat bread that is. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos).
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