Aloo fry bhujiaya/chapati roll
Aloo fry bhujiaya/chapati roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo fry bhujiaya/chapati roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shahi mix Daal maknhi with fry chicken And chapati😋👍. Vegetable Chapati Rolls is a scrumptious roll recipe that is healthy as well as stomach filling. This easy-to-make recipe is loaded with the goodness of carrot, green peas, potatoes, chilies, chapati, ginger and a melange of spices.

Aloo fry bhujiaya/chapati roll is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aloo fry bhujiaya/chapati roll is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo fry bhujiaya/chapati roll using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo fry bhujiaya/chapati roll:
  1. Take 3 large potatoes
  2. Take 1 large tomato
  3. Get 1 onion
  4. Take 5 green chillies
  5. Prepare 1 tsp cumin
  6. Get 1 tsp coriander crushed
  7. Get 1 tsp chilli flake
  8. Get 1/2 bunch fresh coriander
  9. Prepare 1 cup oil
  10. Take to taste Salt

These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Make balls with the potato masala/aloo masala. Now take a small round disc length chapati, place a potato ball in the center.

Steps to make Aloo fry bhujiaya/chapati roll:
  1. Cut the onion in slice
  2. Cut potatoes in thin slices
  3. Cut green chillies into thin slices
  4. Chop the tomatoes
  5. Now heat up a wok add oil and add the potato slices and fry it on high flame for 2-3 minute
  6. Now add tomatoes chillies and dry spices and fry it on low flame
  7. Fry the patatoes until golden or done now add fresh coriander and turn off the heat
  8. Try this with chapati it is realy good in taste
  9. You can also make chapati roll
  10. For chapati roll take a chapati spread katchup mayonise and sone shraded cabbage
  11. Now put fry aloo bhujiya and just roll it and enjoy with soft drink

Now take the edge of the small disc length chapati, make pleats and bring it to the center. Now press the center of the pleats. Now sprinkle some flour and roll it slowly to make a ball with your hands. aloo fry recipe fried potato recipe with step by step photo and video recipe. a simple, easy and quick fried potato recipe which would certainly enhance any ordinary meal for lunch and dinner. it is simply prepared with diced potatoes which is fried with little oil and then spiced with chili powder and salt as required. apart from aloo fry i also prepare french fries and. jeera aloo recipe Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

So that is going to wrap it up for this exceptional food aloo fry bhujiaya/chapati roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!