Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egusi/ugu leaf soup with pounded yam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi/ugu leaf soup with pounded yam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egusi/ugu leaf soup with pounded yam is something which I’ve loved my entire life.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. To make this recipe these are the ingredients you'll need : Egusi ( aka melon ) , ugu (aka pumpkin leaf ), assorted meat (any of your choice ), seasoned cube , aromat , onions , scotch bonnets, long red.
To get started with this recipe, we must first prepare a few components. You can cook egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Take Yam
- Make ready Water
- Get Beef
- Make ready Chicken
- Take Pomo/komo
- Take Cat fish
- Prepare leaf Ugu
- Get Egusi
- Take Cray fish
- Take Scotch bonnet
- Take Red pepper
- Make ready Onion
- Make ready Garlic
- Get Ginger
- Make ready Palm oil
- Prepare Maggi
- Get Salt
- Prepare Seasoning
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Instructions to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
So that’s going to wrap it up with this special food egusi/ugu leaf soup with pounded yam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
