Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish curry served with ugali. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ugali is the starch and filler of the meal and it's served throughout Tanzania. I do like ugali, definitely not more than rice, but it does go well with sauce In Tanzania, definitely sample mchuzi wa samaki, African fish coconut curry, and you can either eat it with ugali or with rice. Many Kenyans embrace foreign dishes from various parts of the world, this is evident in the number of Kenyans who prefer having their meals in restaurants.
Fish curry served with Ugali is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish curry served with Ugali is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish curry served with ugali using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry served with Ugali:
- Prepare 1 fish
- Prepare 10 ml oil
- Prepare 1 onion chopped
- Take 2 tomatoes chopped
- Make ready 1 tsp curry powder
- Prepare 1/2 tsp salt
Ugali, sukuma wiki, nyama choma and Swahili fish are some of the common Kenyan dishes. When you hear the word Swahili, the town of Mombasa and the coastal regions comes into your mind. People from the coast are known for their expertise in preparing and serving sweet Swahili dishes. Ugali+fish+kachumbari.cool. · Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
Steps to make Fish curry served with Ugali:
- Fry onions in oil till golden brown
- Then add tomatoes salt and curry powder and cook till soft
- Add a cup of water and a piece of fish (already deep fried)
- Allow it to boil for 10 minutes on low heat. Best served with Ugali
Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions. Ugali is made up of ground maize flour and water. It takes the form of a cake after it has been cooked. Simpy cook the floor in boiled water until it hardens. Serve hot and try with fish or curries.
So that is going to wrap this up for this special food fish curry served with ugali recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
