Ugali with fried fish curry
Ugali with fried fish curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ugali with fried fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ugali with fried fish curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ugali with fried fish curry is something which I’ve loved my whole life. They are nice and they look wonderful.

The fish was made into a thick and creamy coconut gravy spiced with spices and tomatoes and onions. I ordered my mchuzi wa samaki along with the staple of East Africa known as In Tanzania, definitely sample mchuzi wa samaki, African fish coconut curry, and you can either eat it with ugali or with rice. Fried Fish with Tomato Gravy and Ugali - Pika Chakula.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ugali with fried fish curry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ugali with fried fish curry:
  1. Make ready 1 Fish
  2. Make ready 1 onion
  3. Take 1 grated carrots
  4. Prepare 1 table spoon garlic and ginger paste
  5. Take 1 table spoon tomato paste
  6. Prepare 2 tomatoes
  7. Prepare Half lemon
  8. Get 1 bell pepper

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. Craving a curry and craving some fish? This Fish Curry recipe is sure to get everyone to the dinner table early!

Instructions to make Ugali with fried fish curry:
  1. Put oil in a pot and fry the fish until it's well cooked and set aside
  2. Place another pot add oil and onions,fry the onions until they turn golden brown
  3. Add chopped bell pepper, carrots, chopped tomato,tomato's paste and garlic and ginger paste, mix well
  4. When the curry is well cooked,now peel off your fish to separate it from bones.
  5. Now add the fish fillets without bones and mix
  6. Add lemon juice and leave it for 2 min
  7. The fish curry is ready

Serve it with your favourite steamed Basmati Rice and enjoy a super tantalising meal. Fried fish is among the most popular recipes in a majority of Kenyans homes today. The ingredients are quite easy and affordable. When frying fish, it is necessary to put everyone's taste into consideration especially when adding your pepper. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.

So that’s going to wrap it up with this exceptional food ugali with fried fish curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!