Ugali with fried fish curry
Ugali with fried fish curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ugali with fried fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The fish was made into a thick and creamy coconut gravy spiced with spices and tomatoes and onions. I ordered my mchuzi wa samaki along with the staple of East Africa known as In Tanzania, definitely sample mchuzi wa samaki, African fish coconut curry, and you can either eat it with ugali or with rice. Fried Fish with Tomato Gravy and Ugali - Pika Chakula.

Ugali with fried fish curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ugali with fried fish curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ugali with fried fish curry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ugali with fried fish curry:
  1. Make ready 1 Fish
  2. Prepare 1 onion
  3. Prepare 1 grated carrots
  4. Take 1 table spoon garlic and ginger paste
  5. Get 1 table spoon tomato paste
  6. Take 2 tomatoes
  7. Make ready Half lemon
  8. Prepare 1 bell pepper

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. Craving a curry and craving some fish? This Fish Curry recipe is sure to get everyone to the dinner table early!

Instructions to make Ugali with fried fish curry:
  1. Put oil in a pot and fry the fish until it's well cooked and set aside
  2. Place another pot add oil and onions,fry the onions until they turn golden brown
  3. Add chopped bell pepper, carrots, chopped tomato,tomato's paste and garlic and ginger paste, mix well
  4. When the curry is well cooked,now peel off your fish to separate it from bones.
  5. Now add the fish fillets without bones and mix
  6. Add lemon juice and leave it for 2 min
  7. The fish curry is ready

Serve it with your favourite steamed Basmati Rice and enjoy a super tantalising meal. Fried fish is among the most popular recipes in a majority of Kenyans homes today. The ingredients are quite easy and affordable. When frying fish, it is necessary to put everyone's taste into consideration especially when adding your pepper. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.

So that’s going to wrap this up with this special food ugali with fried fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!