Dosa Sambar
Dosa Sambar

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dosa sambar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the.

Dosa Sambar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dosa Sambar is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dosa sambar using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dosa Sambar:
  1. Prepare 2 bowl selha rice
  2. Take 1/2 bowl urad dal (soaked)
  3. Make ready 4 boiled aloo
  4. Make ready 1 tomato
  5. Take 2 green chilli
  6. Prepare 1 onion
  7. Prepare 1/2 tsp cumin,rai
  8. Make ready 6 kaju
  9. Take 15 kishmish
  10. Take 1/2 tbsp haldi powder
  11. Take 100 gm tuar dal
  12. Prepare 2-3 curry leaves
  13. Make ready 2 green chilli
  14. Make ready 2 dry red chilli
  15. Make ready 1 tejpatta
  16. Make ready pinch hing
  17. Take 1 spoon roasted peanuts
  18. Take 1 spoon tamarind water
  19. Take 1 spoon Sambar Masala
  20. Prepare For sambar
  21. Get 1/2 bowl chopped kaddu
  22. Make ready 1 onion
  23. Take 2 pinch rai,jeera
  24. Get 1 spoon oil

We can call this as Dhidir sambar or pottukadalai sambar in Tamil. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back to our conventional way of making. This delicious hotel sambar goes well with idli, dosas and pongal.

Instructions to make Dosa Sambar:
  1. Ek kadhai me oil ko garam kar ke jira rai curry patti dal kar chtkay kata huaa pyaj and tamatar dale thoda bhune
  2. Aalu haldi paudar namak dal kar bhune kaju kismiss mungfali dal kar mix karein
  3. Nanstik ka tave par dosa bana kar aalu Masala bhre
  4. 1 kadhai me oil ko garam kar ke jira tejpatta rai curry patti hig dale lal mirch dale
  5. Kati huyi onion kati hui hari mirch dale aur thoda pakay Sambhar Masala dale kata huaa kaddu,ubli hui dal kar medium aach par dak kar 10 mint pakay
  6. Emli ka ras dal kar 1 min aur pakay

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!

So that’s going to wrap this up for this special food dosa sambar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!