Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish in coconut curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's all there is to this simple and delicious recipe for Instant Pot Fish Coconut Curry! Growing up in the suburbs of Delhi, we didn't cook fish very often. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the.
Fish in coconut curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fish in coconut curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fish in coconut curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish in coconut curry:
- Get 2 large Onions
- Take 4 ripe tomatoes
- Take 5 finely chopped garlic
- Make ready 1 kg Sherry Fish
- Take 1 bunch corriander leaves
- Prepare 1 3/4 cup Coconut milk
- Get 2 1/2 tbsp tomato paste
- Get 2 tsp paprika, curry powder, garam masala and tumeric
- Prepare 1/2 tsp ground black pepper, chilli flakes
- Get 1 green chilles and bell peppers
- Get pinch ground cloves and ground ginger
- Make ready 1 salt
- Make ready 3 cup olive oil
- Make ready 1/2 cup lime or lemon juice
It's a perfect Indian seafood curry recipe to warm up with! In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. They get a tart tang from tamarind, and they are. Add coconut milk, tomatoes, stock and allspice, bring to boil.
Steps to make Fish in coconut curry:
- Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
- Shallow fry fish in the olive oil and keep aside.
- In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
- Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
- Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
- Serve hot with boiled rice or Naan bread.
Discard the allspice, stir in lime juice and serve sprinkled with the spring onions. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Spice up your fish dishes with our Thai Coconut Curry and fish recipe!
So that’s going to wrap it up for this special food fish in coconut curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
