Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.
Mexican Meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican meatloaf using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Prepare 1 lb lean ground beef
- Make ready 1 cup plain bread crumbs
- Get 1 egg beaten
- Get 1 tbsp taco seasoning mix
- Prepare 3 tbsp ketchup
- Prepare 1 can 8-ounce tomato sauce
- Make ready 1 can 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes
- Make ready 1 salt and pepper to taste
- Prepare 1 Mexican blend cheese
- Make ready 1/2 onion diced
This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is a great ,everyday family recipe.
Instructions to make Mexican Meatloaf:
- Heat oven to 350
- Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands.
- Add ketchup, half the tomatoes and half the tomato sauce. Mix well.
- Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge.
- Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking.
- Mix the remaining tomato sauce and tomatoes and spread on top of the loaf.
- Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan.
- After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts.
- Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving.
Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.
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