Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sambar with idli or rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sambar with idli or rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sambar with idli or rice is something which I have loved my whole life.
Serve hot sambar with rice or idli. Varutharacha sambhar is another variation from kerala. Andhra sambar is one that is entirely unique and different from these versions as very unusual veggies like yellow cucumber, bottle gourd & pumpkin are used.
To get started with this recipe, we have to first prepare a few components. You can have sambar with idli or rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambar with idli or rice:
- Prepare 1 lauki
- Take 1 brinjal chopped
- Prepare 1 bowl tomato puree
- Make ready 1 bowl onion puree
- Take As needed water
- Take 7-8 cloves garlic
- Get 2 tomato
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp Red chilli powder
- Make ready To taste salt
- Get 1/2 tsp turmric powder
- Prepare 2 tsp sambar masala
- Take As needed oil
Idli and sambar is a combination made for each other. There are many ways sambar can be made. At the first go, I adapted the recipe and it was so good, that I did get requests for it to make again. Even today I make this sambar to go with idli or.
Instructions to make Sambar with idli or rice:
- Take the pressure cooker add water and all vegetables,salt and cook it.
- Take the fry pan and heat the oil and add mustard seeds and garlic and soute it.
- Now add the onion puree and tomato puree and soute it.
- Now add salt, red chilli powder, sambhar masala and mix well.
- Now add the mixture in it and mix well and cook it for 2-3 minutes.
- Sambhar is ready and serve it with rice or idli.
Sambar is one of the famous south Indian recipes, This sambar is also known as vegetable sambar. Basically, the taste of the sambar varies depends on the. Rice is mostly carbs, little protein and mineral traces. Will vary from par boiled to polished rice. Idly batter on the other hand contains lentils with good protein and the fermentation enhances the protein and mineral profile.
So that’s going to wrap it up with this special food sambar with idli or rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
