Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sambar with idli or rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambar with idli or rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sambar with idli or rice is something that I have loved my whole life. They’re fine and they look wonderful.
Serve hot sambar with rice or idli. Varutharacha sambhar is another variation from kerala. Andhra sambar is one that is entirely unique and different from these versions as very unusual veggies like yellow cucumber, bottle gourd & pumpkin are used.
To get started with this recipe, we have to first prepare a few components. You can cook sambar with idli or rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambar with idli or rice:
- Make ready 1 lauki
- Prepare 1 brinjal chopped
- Take 1 bowl tomato puree
- Prepare 1 bowl onion puree
- Prepare As needed water
- Make ready 7-8 cloves garlic
- Prepare 2 tomato
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp Red chilli powder
- Take To taste salt
- Take 1/2 tsp turmric powder
- Get 2 tsp sambar masala
- Get As needed oil
Idli and sambar is a combination made for each other. There are many ways sambar can be made. At the first go, I adapted the recipe and it was so good, that I did get requests for it to make again. Even today I make this sambar to go with idli or.
Steps to make Sambar with idli or rice:
- Take the pressure cooker add water and all vegetables,salt and cook it.
- Take the fry pan and heat the oil and add mustard seeds and garlic and soute it.
- Now add the onion puree and tomato puree and soute it.
- Now add salt, red chilli powder, sambhar masala and mix well.
- Now add the mixture in it and mix well and cook it for 2-3 minutes.
- Sambhar is ready and serve it with rice or idli.
Sambar is one of the famous south Indian recipes, This sambar is also known as vegetable sambar. Basically, the taste of the sambar varies depends on the. Rice is mostly carbs, little protein and mineral traces. Will vary from par boiled to polished rice. Idly batter on the other hand contains lentils with good protein and the fermentation enhances the protein and mineral profile.
So that’s going to wrap it up for this special food sambar with idli or rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
