Chilled Rasgulla Shake
Chilled Rasgulla Shake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilled rasgulla shake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla by itself is an amazing treat with its unique taste. The rasgulla shake's perfect blend of flavours, texture and chillness make it a delicious. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.

Chilled Rasgulla Shake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chilled Rasgulla Shake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled rasgulla shake using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Rasgulla Shake:
  1. Take 10 chilled rasgulla
  2. Make ready 1 cup vanilla ice cream
  3. Get 4-5 saffron strands strands soaked in 3/4th cup warm milk
  4. Get to taste sugar
  5. Take 4-5 ice cubes
  6. Take as needed rasgullas for serving

It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the. Rasgulla is a famous Bengali sweet made with paneer or chenna extracted from full fat creamy milk. Paneer is first extracted from milk and later kneaded well to form small rasgulla balls. Some call it Rasgulla, Rasgulle or rosogolla in Bengali.

Instructions to make Chilled Rasgulla Shake:
  1. Soak the saffron in the warm milk. - Blend all the ingredients including the saffron milk. - Serve chilled with 2 pieces of rasgulla! Enjoy!

Whatever the name is - These sweet cheese balls are really sinful dessert, compel your mouth to drop water. Find all the solutions to make perfect. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. The main problem with making rasgullas at home is.

So that’s going to wrap it up with this special food chilled rasgulla shake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!