Beef & Cheddar Brat Mini Meatloafs
Beef & Cheddar Brat Mini Meatloafs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef & cheddar brat mini meatloafs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef & Cheddar Brat Mini Meatloafs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef & Cheddar Brat Mini Meatloafs is something that I have loved my whole life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must prepare a few ingredients. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
  1. Take 1 lb ground beef
  2. Prepare 1 lb cheddar brats; squeezed out of casings
  3. Make ready 1 egg
  4. Make ready 1 jalapeño; minced
  5. Get 1/3 C minced cilantro
  6. Prepare 1/3 C french fried onions; pulsed to breadcrumbs
  7. Take 1 T worcestershire sauce
  8. Prepare 1 T applewood seasoning
  9. Prepare 2 t dried minced onions
  10. Get 2 t garlic powder
  11. Get 1 t freshly cracked black pepper
  12. Get 1 small pinch kosher salt

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Instructions to make Beef & Cheddar Brat Mini Meatloafs:
  1. Mix all ingredients together in a large mixing bowl. Mix well.
  2. Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
  3. Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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