Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's mexican meat loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bake until an instant-read thermometer inserted into the center of the meatloaf. It had great flavour, not overpowering but nicely spiced, and held together well. The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving.
Brad's Mexican meat loaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's Mexican meat loaf is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Mexican meat loaf:
- Make ready 2 1/2 lbs ground beef
- Take 1 small onion, minced
- Prepare 1 tbs minced garlic
- Make ready 2 taco seasoning packets
- Prepare 2 eggs
- Take 1 cup plain bread crumbs
- Prepare For the filling
- Get 1 small can refried beans
- Take 8 oz cream cheese
- Get 1 red jalapeño, minced
- Prepare 1 cup shredded monterrey jack cheese
- Prepare 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Prepare Tapatillo sauce and lime wedges for garnish
Pat half the mixture into a standard loaf pan; spread chopped chipotles in an even layer over meat and pat remaining meat mixture on top. This Mexican Meatloaf is an easy, five ingredient, one pot wonder. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that.
Steps to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Add the ketchup and sour cream. Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and. Arrange hard cooked eggs in a row down center of loaf. Brown meat and onion in large skillet.. cheese. Which kind of meat would you like in the recipe?
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