Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's mexican meat loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's Mexican meat loaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's Mexican meat loaf is something which I’ve loved my entire life. They are fine and they look fantastic.
Bake until an instant-read thermometer inserted into the center of the meatloaf. It had great flavour, not overpowering but nicely spiced, and held together well. The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving.
To begin with this recipe, we have to first prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Mexican meat loaf:
- Make ready 2 1/2 lbs ground beef
- Prepare 1 small onion, minced
- Prepare 1 tbs minced garlic
- Take 2 taco seasoning packets
- Make ready 2 eggs
- Prepare 1 cup plain bread crumbs
- Make ready For the filling
- Prepare 1 small can refried beans
- Get 8 oz cream cheese
- Get 1 red jalapeño, minced
- Take 1 cup shredded monterrey jack cheese
- Make ready 1 cup shredded cheddar cheese
- Take 1 cup shredded mozzarella cheese
- Make ready Tapatillo sauce and lime wedges for garnish
Pat half the mixture into a standard loaf pan; spread chopped chipotles in an even layer over meat and pat remaining meat mixture on top. This Mexican Meatloaf is an easy, five ingredient, one pot wonder. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Add the ketchup and sour cream. Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and. Arrange hard cooked eggs in a row down center of loaf. Brown meat and onion in large skillet.. cheese. Which kind of meat would you like in the recipe?
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