Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg chapati roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg chapati roll is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veg chapati roll is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have veg chapati roll using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg chapati roll:
- Get 8 chapatis
- Prepare 2 carrot
- Prepare 2 pinches turmeric
- Make ready 1 teaspoon dry mango powder
- Get 2 tablespoon refined oil
- Get 2 green chilli
- Make ready 4 potato
- Get 1 teaspoon cumin
- Make ready 2 tablespoon coriander leaves
- Make ready 1/2 cup peas
- Get 1/2 teaspoon salt
- Prepare 2 green chilli
- Prepare 1 inch ginger
- Take 1/2 teaspoon garam masala powder
The stuffing just needs to be mixed together and requires no cooking, so it is quite fast and easy. Chapathi Veg Roll is easy to make and delicious to eat frankies.! This is one of my son's favorite dish. We recently tasted this at a restaurant and I wanted to try it at home.
Steps to make Veg chapati roll:
- Wash and clean the vegetables. In a bowl, grate carrot and keep it aside. Add water and potatoes in pan, keep the pan on medium flame and allow the potatoes to boil. Once they get tender, peel and mash them. Now take water, peas in another pan, keep it on medium flame and let the peas boil. Once done, crush them into a paste form.
- Take a deep pan put it on medium flame and heat refined oil in it. Add cumin seeds in the pan and let them crackle. Add in the grated carrot, green peas, chilli powder, ginger, green chilli, turmeric powder, garam masala and salt. Cook the mixture for 2 to 3 minutes.
- Then add in the mashed potatoes in the mixture and mix well. Now top the mixture with chopped coriander, mango powder and mix everything well. Remove from the flame.
- Make small portions of the prepared mixture. Then heat refine oil in a pan kept on medium flame and shallow fry the prepared rolls. Once they turn golden in colour, transfer them in an tissue. Now lay the prepared roll inside a chapati and secure it with a toothpick. Serve!
It came yummy as you can see. Veg kathi rolls and some more variations of wraps have been requested by some readers. Serve veg kathi roll just plain as they taste good the way they are. Add sprouts, spinach and a slice or so of avocado. Veg Roll is an Indian vegetarian wrap.
So that is going to wrap it up with this exceptional food veg chapati roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
