Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, methi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Methi Paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer Recipe (with Step by Step Photos). Methi Paneer, a rich and creamy Indian vegetarian Gravy and is a perfect complement for any Indian breads like Roti/ Naan etc.
To get started with this particular recipe, we must first prepare a few components. You can have methi paneer using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paneer:
- Make ready 250 gms fresh paneer (in a pan add one tbsp oil and fry the paneer till light to golden brown and set aside)
- Prepare 1 big opinion finely chopped
- Take 2 big tomatoes (make purée in a mixer grinder and set aside)
- Get 2 green chilli slit
- Prepare 1 tbs ginger garlic paste
- Make ready 1 tbs coriander leaves
- Make ready 40 gms / 1 cup tightly packed methi leaves chopped (soak in water with salt to eliminate the bitterness from methi leaves)
- Prepare 1/4 th cup curd whisked well
- Take Half cup water
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Make ready 1 tsp coriander powder
- Prepare 2 pinch garam masala
- Get To taste Salt
- Get 3 tbs oil
- Get Whole spices
- Make ready 1 bay leaf
- Make ready 1 (1 inch) cinnamon stick
- Get 2 cloves
- Take 2 green cardamoms
- Make ready 1 black cardamom
Paneer Methi is a perfect side dish for formal dinner or. Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e Methi paneer can be served with roti, naan or plain paratha. It also goes good with any flavored rice. This site uses cookies and affiliate A healthier, lighter yet flavorful version of Methi Paneer Recipe.
Steps to make Methi Paneer:
- In a non stick pan heat oil. Add the whole spices and sauté for few seconds till they become fragrant
- Add chopped onions and fry till golden brown on low to medium flame
- Add finger garlic paste and green chilli. Sauté well for few minutes
- Add tomato purée and fry well for few minutes till the raw aroma goes away
- Add coriander and fry for 2-3min
- Add turmeric, chilli, coriander and garam masala and fry for 3-4min
- Add in the chopped methi leaves and cook for 5 min
- Turn the flame off and add the whisked curd and stir well
- Add 1/2 cup water and mix again
- Keep the pan on stove top on low flame. Cover and cook for 10-15 min till you can see oil specks on top
- Add paneer cubes and salt and mix well
- Cover and cook for 5 min
A quick and easy dish made with. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. It was perfect with cabbage paratha as well as rice. With soft paneer and methi's flavour, it was. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves.
So that is going to wrap it up with this exceptional food methi paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
