Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hole red lentil and green gram hole balls with avocado twist. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hole Red lentil and green gram hole balls with avocado twist is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hole Red lentil and green gram hole balls with avocado twist is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:
- Make ready 150 gm Soaked Hole red lentils
- Prepare 150 grm Green gram hole soaked
- Get 1 small piece of ginger
- Get 4-5 pieces garlic
- Prepare 1 tbsp Turmeric powder
- Prepare 1 tbsp Cumin seeds
- Get 1 Pinch Black pepper
- Take 1 pinch Cinnamon powder
- Make ready 2-4 tbsp Olivoil
- Make ready Salt as per test
- Get 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)
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Steps to make Hole Red lentil and green gram hole balls with avocado twist:
- Grind lentils in grinder with ginger, garlic, green chilli.
- Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
- Add 2 tbsp instant rawa idli mix
- Leave the mixer for 5 minutes
- Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
- Make small round balls with hands and cook in appam pan.
- Cook the balls in appam pan thoroughly.
- When all the balls are light red, take it out in the plate and serve it with chutney.
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