Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hole red lentil and green gram hole balls with avocado twist. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Hole Red lentil and green gram hole balls with avocado twist is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hole Red lentil and green gram hole balls with avocado twist is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:
- Prepare 150 gm Soaked Hole red lentils
- Prepare 150 grm Green gram hole soaked
- Take 1 small piece of ginger
- Get 4-5 pieces garlic
- Make ready 1 tbsp Turmeric powder
- Make ready 1 tbsp Cumin seeds
- Prepare 1 Pinch Black pepper
- Get 1 pinch Cinnamon powder
- Get 2-4 tbsp Olivoil
- Get Salt as per test
- Get 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)
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Instructions to make Hole Red lentil and green gram hole balls with avocado twist:
- Grind lentils in grinder with ginger, garlic, green chilli.
- Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
- Add 2 tbsp instant rawa idli mix
- Leave the mixer for 5 minutes
- Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
- Make small round balls with hands and cook in appam pan.
- Cook the balls in appam pan thoroughly.
- When all the balls are light red, take it out in the plate and serve it with chutney.
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