Avocado chutney
Avocado chutney

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Avocado chutney is something which I’ve loved my entire life.

Avocado Chutney - A delicious Indian recipe. I got really impressed reading about avocado fruit. How to serve this 'Avocado Chutney': This Avocado Chutney tastes great as a condiment / accompaniment with any Indian style breakfast recipes, be it Idli, Dosa, Uthappam, Paratha, Poha.

To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado chutney using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Avocado chutney:
  1. Take 1 cup avocado pulp
  2. Take 1 onion
  3. Make ready 2 green chilli
  4. Take 5 cloves garlic
  5. Prepare 5-7 leave hara dhaniya
  6. Take as needed little water
  7. Prepare 1 tsp salt

Avocado is basically originated from Mexico. They are rich in B vitamins, as well as vitamin E and vitamin K. It also helps lowering your cholesterol. Avocado Chutney is a simple chutney made with avocado, onions, garlic, green chilies and tamarind.

Steps to make Avocado chutney:
  1. Make a paste when it become fine paste store it in fridge
  2. You can keep it for 20 days

It can be served as a dip for chips or as a side for idli, dosa, chapati. Avocados though nutritious, are quite bland and difficult to eat as is. The Avocado Chutney recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Avocado Chutney recipe at home is an easy way to get a delicious meal. Eat this chutney as a snack with chips, pappadums or rice crackers.

So that is going to wrap it up for this special food avocado chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!