Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vangi bath/brinjal rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.
Vangi bath/brinjal rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vangi bath/brinjal rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vangi bath/brinjal rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vangi bath/brinjal rice:
- Prepare 250 grams Cooked rice
- Take 4-5 brinjals
- Take 1 onion
- Prepare 4 tsp Tamarind pulp
- Take 4 tsp red chilli powder
- Take 5-6 curry leaves
- Get 1 tsp Sambhar powder
- Take 2 tsp Peanuts
- Make ready 1 tsp Mustard seeds
- Get 4 tsp oil
- Take As per taste Salt
Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka. A delectably yummy dish made with brinjal and a special spice powder.
Instructions to make Vangi bath/brinjal rice:
- In a pan add oil, mustard seeds, curry leaves and brinjal, salt and saute it until it turns golden in brown colour.
- The brinjal should be cooked perfectly or else it won't taste good.
- Now add all the spices and add cooked rice then mix well and keep it low flame for 5 mintues.
- Your perfectly cooked vangibath is ready!!
This vangi bath powder is the magic behind this yummy dish. This is a perfect dish for potluck or party dish. Quick, simple, yet very delicious rice variety. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in.
So that is going to wrap it up for this special food vangi bath/brinjal rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
