Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable sambar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sambar Recipe with step by step photos. Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. Sambar is a South Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a Vegetables like drumsticks, tomatoes & okra are used.
Vegetable Sambar is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Sambar is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable sambar using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sambar:
- Take 1 cup arhar dal
- Make ready 2 carrot
- Take 1 capsicum
- Prepare 1 cup kaddu
- Make ready 1 cup lauki
- Get 1/2 cup cauliflower
- Make ready 1 aloo
- Take 2 onion
- Prepare 2 tomato
- Prepare 4 green chilli
- Get 2 tbsp sambar masala
- Take to taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi
- Make ready as needed Oil
- Make ready 1/2 tsp rai
- Make ready 4 dry red chilli
It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put. Mixed Vegetable Sambar is a delicious combination of Dal and Vegetables. This Sambar is filled with nutrients and can be serve for your lunch/dinner or for your breakfast with Idli/ Dosa.
Instructions to make Vegetable Sambar:
- Add dal,chopped veggies and water in a cooker take 2-3 whistles.
- Heat oil in a wok add curry leaves,mustard seeds when crackle add chopped onion and saute it.
- Now add tomato and all spices and saute till leave the oil.
- Now add boiled dal and cook on low flame for 10 minutes
- Serve hot with idli.
Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. Sambar can be made with a wide variety of vegetables. Most commonly used vegetables are brinjal, drumstick Vegetables - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal. Sambar is South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder. Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker).
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