Tortang Giniling
Tortang Giniling

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tortang giniling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies.

Tortang Giniling is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tortang Giniling is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tortang giniling using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortang Giniling:
  1. Prepare 3/4 kilo ground pork or beef
  2. Get Salt
  3. Get Black Pepper
  4. Prepare 5 tomatoes
  5. Prepare Onion
  6. Prepare Garlic
  7. Prepare Green Peas
  8. Prepare 4 Carrots
  9. Make ready 7 Raw Eggs
  10. Get Cooking oil
  11. Take Soy sauce

Tortang Giniling is simply ground meat omelet. They can either be in round patty form or folded in half-moon shape. How to cook Tortang Giniling Na Baboy. In a wok over medium heat.

Instructions to make Tortang Giniling:
  1. Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan.
  2. Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown.
  3. Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature.
  4. Beat the eggs. Add salt and pepper and pour into the ground meat mixture.
  5. Heat a non-stick pan with an sufficient amount of cooking oil.
  6. Scoop 1/3 of the egg and meat mixture into the pan.
  7. Cook each side for 3 mins or until the egg is cooked.
  8. Do the same step until all pork and egg mixture are consumed.

Tortang Giniling is the Filipino version of a ground beef omelet. This is a recipe which is easy to prepare and is frequently served for breakfast in the Philippines. For a healthier version of this, you. Tortang Giniling Tortang giniling or ground meat omelette is made from either ground beef or ground pork as its main ingredients. Meat is sautéed in garlic, onions, tomatoes, green bell pepper and.

So that is going to wrap this up with this exceptional food tortang giniling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!