Tortang Giniling
Tortang Giniling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tortang giniling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortang Giniling is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tortang Giniling is something which I’ve loved my whole life.

Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies.

To begin with this recipe, we must prepare a few ingredients. You can have tortang giniling using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortang Giniling:
  1. Get 3/4 kilo ground pork or beef
  2. Take Salt
  3. Get Black Pepper
  4. Prepare 5 tomatoes
  5. Prepare Onion
  6. Get Garlic
  7. Prepare Green Peas
  8. Take 4 Carrots
  9. Get 7 Raw Eggs
  10. Prepare Cooking oil
  11. Prepare Soy sauce

Tortang Giniling is simply ground meat omelet. They can either be in round patty form or folded in half-moon shape. How to cook Tortang Giniling Na Baboy. In a wok over medium heat.

Steps to make Tortang Giniling:
  1. Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan.
  2. Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown.
  3. Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature.
  4. Beat the eggs. Add salt and pepper and pour into the ground meat mixture.
  5. Heat a non-stick pan with an sufficient amount of cooking oil.
  6. Scoop 1/3 of the egg and meat mixture into the pan.
  7. Cook each side for 3 mins or until the egg is cooked.
  8. Do the same step until all pork and egg mixture are consumed.

Tortang Giniling is the Filipino version of a ground beef omelet. This is a recipe which is easy to prepare and is frequently served for breakfast in the Philippines. For a healthier version of this, you. Tortang Giniling Tortang giniling or ground meat omelette is made from either ground beef or ground pork as its main ingredients. Meat is sautéed in garlic, onions, tomatoes, green bell pepper and.

So that’s going to wrap it up for this exceptional food tortang giniling recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!