Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sambar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.
Sambar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sambar is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sambar using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambar:
- Take 250 gm arhar daal
- Prepare 1 big patoto
- Prepare 1/2 big gourd
- Make ready 1 onion cut in to small pieces
- Get 1 tomato
- Make ready 2 Green chilli
- Make ready 1 tsp oil
- Prepare 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 2 tsp dry mango powder
- Prepare 2 tsp mustard seeds
- Get To taste imli (tamarind) water
Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.
Instructions to make Sambar:
- Soak daal for 2 hours.
- Peel potato and gourd now grated it take a pressure cooker now add daal and granted vegetables add 1 spoone salt and 1 spoone turmeric powder and 2 glass water and cover the lid.
- Boil it for 35 minutes.
- Now take a pan heat and add oil and heat it add mustard seed add onion and tomato, add one spoone salt, red chilli powder and dry mango powder and imli powder.
- Add it in the boil vegetables cooker and cover the lid cook it for 10 minutes.
- Now sambar is ready.
I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.
So that is going to wrap this up with this exceptional food sambar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
