Moong Dal halwa
Moong Dal halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong Dal halwa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Moong Dal halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal halwa using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal halwa:
  1. Prepare 2.5 cups moong dal Soaked dhuli .
  2. Take 1.5 cups ghee .
  3. Take 3 cups milk .
  4. Prepare 1 - 3/4 cups sugar - We dont like it sickly sweet hence reduced quantities .
  5. Prepare 1.5 tsps Cardamom elaichi powder - powder .
  6. Take 1/4 cup water .
  7. Get . Non stick pan
  8. Make ready . Mixer - grinder
  9. Prepare Spatula

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Instructions to make Moong Dal halwa:
  1. Grind the dal in a mixer to a course paste using the water as scant as possible.
  2. Remove to contents from the jar using a spatula or a spoon as deem fit.
  3. Heat the ghee in a non stick pan on a medium low heat.
  4. Add the moong dal mix.
  5. Stir it well until the ghee is combined, it will take a few minutes.
  6. Let the flame be on medium low and stir as frequently as possible so that the mix does not stick to the pan and cook unevenly.
  7. This will make sure you make a few trips to the kitchen every now and then.
  8. The mark of cooked mix is that the ghee will float on top.
  9. Don't be shy and let it brown.
  10. You might feel the ghee is too much as this point, I even took out 3/4 cup of the ghee. But trust me the halwa needs this.
  11. Heat the milk and sugar with cardamom until the sugar is dissolved.
  12. Once the dal is browning nicely, you may add the milk.
  13. Stir and cook until the milk is absorbed. Once the milk was absorbed, I added the ghee back little at a time.
  14. Let the halwa brown to the colour that you prefer.
  15. Serve with love.
  16. Notes:
  17. Do not worry about the dal when it looks like sand after browning- before adding the milk. it is just fine. You may add a few tbsp more sugar if you have a sweet-er tooth. Recipe can be easily halved or doubled. Be careful with hot ghee, it can cause serious burns. Keep an eye on the halwa as frequently as possible so avoid uneven browning. Stir continuously after adding the milk to avoid lumpy mix. Always cook this halwa on medium-low heat only. The mix shall bubble a lot, don't worry. :)

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.

So that’s going to wrap this up for this exceptional food moong dal halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!