Ragi Mudde with brown rice and moolangi sambar
Ragi Mudde with brown rice and moolangi sambar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragi mudde with brown rice and moolangi sambar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#RagiSankati #RayalaseemaRagiSangati #Sangati #RagiMudda #weightlossfood Hi friends, This is a special Brown Rice Ragi Sangati(Ragi Mudda) made with very. Learn to make ragi mudde with step by step photos. It is often served with sambar.

Ragi Mudde with brown rice and moolangi sambar is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ragi Mudde with brown rice and moolangi sambar is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi mudde with brown rice and moolangi sambar using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi Mudde with brown rice and moolangi sambar:
  1. Get 1/4 cup brown rice (soaked for 3-4 hours)
  2. Prepare 1/4 cup ragi flour (finger Millet flour)
  3. Make ready 1/2 cup water
  4. Get to taste Salt
  5. Make ready 1/2 tbsp ghee

Ragi Mudde Recipe is a delicious Karnataka dish made from ragi flour that is cooked and flavored with ghee and shaped into balls. Usually Ragi mudde is made on a sauce pot with water being boiled and then we add ragi flour and whisked till it thickens. The Ragi mixture is slightly cooled and shaped into. Ragi mudde is a staple food in Karnataka and eaten everyday.

Instructions to make Ragi Mudde with brown rice and moolangi sambar:
  1. In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil.
  2. Let it boil for 5-8 minutes untill the rice is soft. Add the salt and lower the flame
  3. Mix the ragi flour with a little water to make a smooth paste free from lumps.
  4. Add this to the boiling pan slowly and mix everything well.
  5. Let it come to a boil. Stir with a spoon vigorously till everything is combined and starts forming a lump
  6. Add the ghee and switch off the flame. Keep it covered.
  7. When it's easy to handle, but not fully cooked down, dip palm in cold water and form small balls/Mudde from the lump.
  8. Serve it with any spicy sambar and enjoy nutritious healthy food.

Its a rich source of calcium and iron. I make it now regularly at home. I had it with Men kulambu, Sambar even idli podi. All.combinations taste good. ragi mudde recipe a healthy dish from Karnataka made with finger millet or ragi flour.ragi mudde recipe with step by step pictures and video. Now lets learn how to make soft ragi mudde recipe.

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