Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven baked vegetarian risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven baked vegetarian risotto is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oven baked vegetarian risotto is something that I have loved my whole life. They’re fine and they look wonderful.
Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy. Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even, constant heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven baked vegetarian risotto:
- Take 300 g arborio rice
- Prepare 500 ml stock
- Get 300 ml tomato passata
- Prepare 200 g mozzarella
- Get 50 g Parmesan
- Get Chopped onion
- Take Small chopped courgette (optional)
- Make ready Salt and pepper
- Make ready Olive oil
- Make ready Sliced tomato
Spray a baking dish (I like to use a lasagna pan). Once oven is at temperature, place baking dish in oven to heat. The mushroom risotto has been a classic for decades, and this one is quick, easy and super filling. Boasting the earthy flavours of the mushrooms, and loaded with their healthy nutrients, it's a tasty option for the whole family.
Steps to make Oven baked vegetarian risotto:
- Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
- Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
- Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)
Oven Baked Risotto with Bacon and Cheese. Make this easy Oven Baked Risotto recipe with store cupboard ingredients. Try it with chorizo or pancetta instead of bacon, or leave it out all together to make this a vegetarian dish. I got a lot of flack from the purists when I first published this recipe, but my friend and fellow cookery writer Anna Del Conte reassured me by explaining that in Liguria they do sometimes cook risotto in the oven. Make this easy oven-baked chicken and rice recipe for dinner tonight.
So that is going to wrap it up with this special food oven baked vegetarian risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
