Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon and zucchine risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cooking with Manuela: Risotto with Smoked Salmon and Zucchini. Find this Pin and more on food by Melissa Kilgore. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat.
Smoked salmon and zucchine risotto is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked salmon and zucchine risotto is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and zucchine risotto using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and zucchine risotto:
- Prepare 350 g risotto rice
- Make ready 150 g smoked salmon
- Make ready Half a courgette chopped
- Make ready Small chopped onion
- Prepare 1-1.2 litres hot stock
- Make ready to taste Salt
- Make ready Knob butter
- Prepare Olive oil
- Prepare Glug of white wine
You may be able to find more information about this and similar content on. Season with salt (not much if the broth is salty) and pepper to taste, then serve. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Plus a quick peak at how to make your own This lovely smoked salmon and asparagus risotto sings of spring.
Steps to make Smoked salmon and zucchine risotto:
- Fry onion gently in olive oil. When softened, add the zucchine and cook for a few minutes. Then add rice and cook the rice for a min or two. Add wine and let it evaporate. Now add about 3/4 of the stock and a pinch of salt (be careful with the salt because the salmon is salty) Cook for about 20 mins according to instructions
- Stir frequently, half way through cooking, add the chopped salmon. Continue simmering adding more stock as needed.
- Towards end of cooking time, add some butter and stir until creamy 😀
You can easily double the recipe if you need more servings, and it's adaptable. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious.
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