Rava Ladoo Recipe
Rava Ladoo Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava ladoo recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava laddu is a South Indian Sweet. Rava laddu recipe with step by step photos. Rava ladoo is a popular Indian sweet made during festivals.

Rava Ladoo Recipe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rava Ladoo Recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rava ladoo recipe using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rava Ladoo Recipe:
  1. Make ready 1 cup sooji / rava / semolina , 200 gms
  2. Take ½ cup khoya / mawa khoya condensed milk , 100 gms or ½ cup
  3. Prepare ¼ cup coconut th desiccated
  4. Get 11 to 12 tbsps milk
  5. Prepare 1 to 2 tbsps ghee (i added 1 tbsp, but for a smooth looking ladoo, you can add 2 to 2.5 tbsp )
  6. Make ready ½ cup sugar or add as per taste
  7. Make ready 10 to 12 cashews /kaju, chopped
  8. Take 1 tbsp golden raisins
  9. Get 5 ½ to tsps cardamoms coffee cardamom , crushed to a powder in a mortar-pestle or grinder or ⅔ powder

Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe.

Steps to make Rava Ladoo Recipe:
  1. Heat ghee in a pan. add rava and chopped cashews.
  2. Stir often and roast the rava on a low flame till the rava becomes fragrant and change its color. no need to brown the rava. the texture will also appear crumbly, loose and light. the cashews will also become slight golden. if you add more ghee, you will see ghee leaving the sides. takes about 8 to 10 minutes on a low flame.
  3. Add desiccated coconut. stir and roast for a minute or two.
  4. Add crumbled or grated khoya. mix the khoya with the rava.
  5. Then add sugar. now mix the sugar with the rava.
  6. Add cardamom powder and raisins. stir again.
  7. Add milk in parts and keep on stirring. mix very well.
  8. Once all the milk is absorbed and the sugar has dissolved, remove the pan from fire.
  9. Grease your palms with ghee and form ladoos, while the mixture is still hot and you can handle the heat.
  10. Make all ladoos this way and store them in an air-tight jar or box.
  11. Serve rava ladoos plain or with a glass of milk.

I made these last week for my in-laws, this ladoo is everyone's favorite. Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. In this recipe I have added fresh grated coconut but instead of fresh coconut, desiccated coconut too can be added. This Rava Ladoo Recipe is almost made in all homes in Tamilnadu during Diwali. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look.

So that’s going to wrap this up for this special food rava ladoo recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!