Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, risotto with thick slices of zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Risotto with thick slices of zucchini is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Risotto with thick slices of zucchini is something that I have loved my entire life.
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you.
To get started with this recipe, we must prepare a few ingredients. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Risotto with thick slices of zucchini:
- Make ready 1/2 large onion
- Make ready 3 medium zucchini
- Make ready 1 cup grated parmesan cheese
- Make ready 5 cup arborio rice
- Get 5 tbsp olive oil extra virgin
Preparing risotto at home requires a particular cooking technique that is found primarily in northern Italy and used for all risotto dishes you may want to make. Although the flavoring additions are endless, you need to start with the same basics every time. The two main ingredients consist of the rice and broth. Rich in flavor, this savory vegetarian Zucchini Risotto is a great option for those who cannot or do not want to eat meat.
Steps to make Risotto with thick slices of zucchini:
- Cut the zucchini in large cubes. Also the onions.
- I like adding thinly sliced pieces of zucchini too.
- Fry with the olive oil.
- Add the rice and fry together with other ingredients for two minutes.
- Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
- At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.
Cooked in a white wine sauce, this risotto is full of sauteed onion, garlic and zucchini. Roasted zucchini and asparagus make the perfect topping for this creamy vegetable risot. Risotto is one of my favorite comfort foods. Sometimes it can be a little heavy though, even some vegan recipes which sometimes use cashew cream for that added creaminess. Don't get me wrong I love cashew cream but since it is the middle of Summer, I am trying to keep things on the lighter side.
So that is going to wrap this up for this exceptional food risotto with thick slices of zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
