Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow moong sambar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sambar recipe made with moong dal. Very light recipe which is I added carrots, brinjal and yellow pumpkin today. You can add whatever you have in your fridge.
Yellow Moong sambar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Yellow Moong sambar is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook yellow moong sambar using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Moong sambar:
- Make ready 1/4 cup - yellow moong dal
- Make ready 1/2 - medium size tomato chopped
- Prepare 2 - slit green chilli
- Prepare 1 - sweet potato chopped
- Make ready 1/4 tsp - turmeric powder
- Get 1/4 tsp - grated ginger
- Prepare 1 tsp - red chilli powder
- Make ready 1 tsp - fenugreek seeds
- Take 1 tbs - coriander seed powder
- Make ready Small lemon size - tamarind
- Prepare For tadka :
- Get 1 tbs - oil
- Prepare 1/2 tbs - mustard seeds
- Get 1 tsp - cumin seeds
- Get 2-3 - red chilli
- Get 1/4 tsp - asafoetida
- Get 1 tbs - curry leaves
- Make ready 1/2 - chopped onion (optional)
- Take 1 tbs - finely chopped coriander leaves for garnishing
Tiffin sambar with moong dal recipe. Recipe Category: Side dish Prep..yellow moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice. yellow split dal is low in calories. Pasi Paruppu sambar or moong dal sambar is specially made for tiffin items like idli, dosa, pongal It is prepared with moong dal (known as pasi paruppu/payatham paruppu in tamil and split yellow. This sambar has tons of onions flavour and specially the aroma of sambar onion is amazing.
Steps to make Yellow Moong sambar:
- Rinse the moong dal well. Cook the moong dal with pinch of turmeric powder and fenugreek seeds, grated ginger and 1/2 cup water in pressure cooker for 2 whistle.
- Switch off the gas.
- Meanwhile chopped the vegetables well. Soaked the tamarind in hot water for 10 minutes. And extract the juice.
- Now smashed the moong dal. Add red chilli powder and coriander seed powder. Mix well. Add chopped sweet potato, tomato and green chilli. Add tamarind juice and 1 cup water.
- Then add salt, jaggery. Mix all ingredients together. You can add the vegetables of your choice and whatever available in the fridge.
- And again cook in pressure cooker for 1 whistle. Immediately switch off the gas. Allow the cooker to release the pressure.
- Open the cooker. Add water if required to adgust the consistency. Now heat the oil in a small pan. Add mustard seeds, cumin seeds, asafoetida, red chillies, curry leaves.
- Switch off the gas. Add tadka to the dal. Mix well. Boil dal for 2 minutes.
- Garnish with chopped coriander leaves. Moong dal sambar is ready to serve. You can serve it with rice, idly, dosa or vada.
Yellow Moong Dal sambar is a a very healthy side dish that can be served with Idli or Dosa. To make Moong Dal Sambar: In a pan, take a spoonful of oil and let it heat. Tiffin sambar recipe - one of the best sambar recipes for tiffins like idli, dosa, pongal. You can use either tur dal or yellow moong dal or a combination of both the dals. Once you make this delicious moong dal tadka recipe, you are not going to hate moong dal This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam.
So that’s going to wrap it up with this special food yellow moong sambar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
